We have been very successful pool halls and billiard parlors over the years. Although the average pool hall tends to already have a kitchen, they have been some of our biggest, most consistent customers.  In our experience,  we have met very few pool/billiard hall owners who were satisfied with the hassles of grease fryers, grills, bulky convection ovens, grease traps, vents, hoods and everything else that goes into running a traditional kitchen. With QuiKitchen and the QNC Greaseless Fryer, none of these headaches are necessary.  Most of our pool/billiard hall customers do one of two things:

1. Many establishments close their kitchens early and use our program to keep their customers full late into the night. This allows the cook to go home, and all the hot, inefficient and sometimes dangerous equipment to be shut-down.
   
   
2. More often, our customers shut down their kitchens completely and use our QuiKitchen program exclusively.  The QNC can prepare just about any item you want to serve, usually in 5-7 minutes, safely and easily.

Year after year, dozens of pool and billiard halls
become QuiKitchens.

Here are just a few reasons why:

• No Vents or Hoods! No Grease or Oil!
• Easy, One-Person Operation.
• Little or No Wasted Food.
• Hundreds of Great Food Items.
• Excellent Training & Support.
• Lower Insurance Costs.

Many establishments like yours are required by law to make food available to their customers. We know there is not a more simple, cost-effective way to do this than with the QuiKitchen program.  We have learned how to sell food in locations like yours. We know what people want, how they want it and what they’ll pay for it. Our program includes complete training, help with food selection and ordering, menu set up and even point of sale. We take all the headaches out of serving great food.

Click on PRICING above to learn what a QuiKitchen program includes.