We have been very succesful with bowling alleys over the years. Every year we attend the large bowling alley tradeshows, and every year we hear the same thing. People are looking for a cheaper, easier, safer way of cooking and selling food. If you are one of these people, QuiKitchen may be just what you are looking for.

Year after year, dozens of bowling alleys close down their existing kitchens and become QuiKitchens.

Here are just a few reasons why:

• No Vents or Hoods! No Grease or Oil!
• Easy, One-Person Operation.
• Little or No Wasted Food.
• Hundreds of Great Food Items.
• Excellent Training & Support.
• Lower Insurance Costs.

We have learned how to sell food in locations like yours. We know what people want, how they want it and what they'll pay for it. Our program includes complete training, help with food selection and ordering, menu set up and even point of sale. We take all the headaches out of serving great food.

Click on PRICING above to learn what a QuiKitchen program includes. k on